Every business has
to market in some form or another. The Springfield Creamery has been
around for a long time and no doubt has had to work hard to get their
name out there. The technology boom that has occurred since the
creamery first opened has changed the way that they advertise and
market to consumers. They use a total marking strategy so that they
can reach people of all ages and backgrounds, although their largest
demographic is females that are thirty five to sixty years old. The
most popular product they sell is Nancy's honey yogurt, and it was
one of the products that really launched them into the successful
business they are now.
Springfield
Creamery does a lot of promotion on many levels. They do demos at
grocery stores all over the country and also present their products
at natural food trade shows with retailers and distributors. Through
the retailers and distributors they also have coupons for percentages
and cents off certain products and run advertising promotions. Their
website is also a great marketing tool that offers a history of their
company, information, and coupons that can be mailed in as little as
a few days.
The internet boom
of the 90's has greatly effected the way that the creamery markets
and reaches its customer base. Through various social network sites
like Facebook and Twitter, the Nancy's brand can personally share
information and ideas with their customers instantly. On their
twitter page they have recipes ranging from smoothies to be made with
Nancy's yogurt, to sauces that can be used for savory dishes. They
even announced their newest product, Nancy's Greek Yogurt on their
twitter page, announcing when it was released, showing photos, and
where you could get it.
The Creamery uses
technology to really connect with it's client and customer base.
While I was doing my research I was very impressed with the amount of
information I was able to access between their website, Facebook, and
Twitter. They also work with local businesses like Vanilla Jill's, a
local frozen yogurt company that uses Nancy's Kefir to make its
delicious wholesome products. If the Spring field Creamery continues
to change with the times and use all of the new marketing tools that
are constantly being introduced they should continue to grow and
create loyal customers. In this business it's all about adapting to
change and the Springfield Creamery does an excellent job of keeping
up. This should ensure a promising future for the growing company.
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